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Sunday brunch by its very nature offers the best of both worlds. Better than breakfast – you can enjoy a well-deserved weekend lie-in - and more leisurely than lunch - it is arguably the most indulgent meal of the week. Ritorno offers the most indulgent winter warming menu in the capital with "Brunch Al Forno" [...]

MEET THE TEAM Head Barman Paolo Viola

Having dedicated his life to the bar and restaurant industry in both Italy and London, Paolo combines the finest Italian ingredients with London’s cutting-edge mixology culture to create the most innovative and exciting cocktail menu, providing the perfectly partner to our Cicchetti dishes here at Ritorno. Paolo has spent years honing his food and beverage [...]

FEBRUARY – We’re celebrating Apples!

Few of us think of apples (mele) when we think of Italian cuisine and produce. Yet Italy is the top producer of apples in all of Europe and the 5th apple-producing country in the world! Orchard after orchard fill the hilly northern Italian landscape from Emilia Romagna’s Po Valley and Appenine Mountains to the regions [...]