Food & Wines
Ritorno’s menu uses only the best, freshest produce. Breads and pastas are made daily in-house with organic, natural flours. All dishes are around starter size to allow for sociable family-style sharing, with a selection also available in a larger serving suitable as a main course for one or for the table. Guests can order as few or as many dishes as they wish, from a single plate to enjoy aperitivo-style with a cocktail to a banquet with friends.
Signature dishes include Ritorno Parmigiana, a classic aubergine Parmigiana; Fried charcoal pizza, Camembert fondant; Tartare di Tonno with avocado; Grilled Polpo – octopus – with Sicilian ratatouille; and Fassona beef tartare; Braised deboned lamb shank. Among the exceptional pastas are Cacio e Pepe with shaved black truffle, Cavatelli with langoustine ragù, Italian plum tomato and Bronte pistachio sauce, and Fassona beef ragù tagliatelle.