Food & Wines
Ritorno’s menu uses only the best, freshest produce. Breads and pastas are made daily in-house with organic, natural flours. All dishes are around starter size to allow for sociable family-style sharing, with a selection also available in a larger serving suitable as a main course for one or for the table. Guests can order as few or as many dishes as they wish, from a single plate to enjoy aperitivo-style with a cocktail to a banquet with friends.
Signature dishes include Parmigiana Ritorno, a classic aubergine Parmigiana wrapped in a bread crust; Tartare di Tonno with avocado and crispy polenta; grilled Polpo – octopus – with Sicilian ratatouille; and the Milanese speciality Riso al Salto con Ossobuco, a galette of pan-fried saffron risotto topped with potted ossobuco. Among the exceptional pastas are Cavatelli with King Crab, Italian plum tomato and Bronte pistachio sauce, and Borage & sheep ricotta Tortelloni in a lemon butter.