Wine

Food & Wines

Ritorno’s menu uses only the best, freshest produce. Breads and pastas are made daily in-house with organic, natural flours. All dishes are around starter size to allow for sociable family-style sharing, with a selection also available in a larger serving suitable as a main course for one or for the table. Guests can order as few or as many dishes as they wish, from a single plate to enjoy aperitivo-style with a cocktail to a banquet with friends.

Signature dishes include Ritorno Parmigiana, a classic aubergine Parmigiana; Fried charcoal pizza, Camembert fondant; Tartare di Tonno with avocado; Grilled Polpo – octopus – with Sicilian ratatouille; and Fassona beef tartare; Braised deboned lamb shank. Among the exceptional pastas are Cacio e Pepe with shaved black truffle, Cavatelli with langoustine ragù, Italian plum tomato and Bronte pistachio sauce, and Fassona beef ragù tagliatelle.

Sample All Day Menu
Sample Brunch Menu
Sample Wine Menu